Pastry Chef – Bakery Production

Job Description

Creative pastry chef required for commercial bakery production unit.

Responsible for preparing cakes, pastries, desserts, and bakery products in bulk production. Must maintain recipe consistency, hygiene standards, and quality control while working with bakery equipment and supervising assistants.

Responsibilities

• Prepare baked goods
• Decorate cakes professionally
• Maintain inventory
• Monitor baking temperature

Skills
Baking, Decorating, Time Management, Creativity